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By Forge Fitness Lynden, WA

Vegan Pumpkin Streusel Bread

Name: Vegan Pumpkin Streusel Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, German
Ingredients: 1 cup whole wheat flour; 3/4 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1 1/4 cups pumpkin purée; 1/2 cup maple syrup, Use 2/3 cup for a sweeter bread; 1/4 cup melted coconut oil or olive oil; 1/4 cup unsweetened almond milk or milk of choice; 1 1/2 teaspoons vanilla; 1/4 cup whole wheat or all purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; Pinch of salt; 3 tablespoons melted coconut oil

4 steps

Prep:20minCook:1h

Moist pumpkin bread topped with a delicious, crumbly streusel topping. You'd never guess it was vegan!

Updated at: Wed, 16 Aug 2023 21:04:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265 kcal (13%)

Total Fat11.6 g (17%)

Carbs38.7 g (15%)

Sugars14.4 g (16%)

Protein3.1 g (6%)

Sodium228.5 mg (11%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupwhole wheat flour

¾ cupall purpose flour

1 teaspoonbaking soda

½ teaspoonkosher salt

2 teaspoonspumpkin pie spice

1 teaspoonground cinnamon

1 ¼ cupspumpkin purée

½ cupmaple syrup

Use 2/3 cup for a sweeter bread

¼ cupcoconut oil

melted, or olive oil

¼ cupunsweetened almond milk

or milk of choice

1 ½ teaspoonsvanilla

¼ cupwhole wheat flour

or all purpose

2 tablespoonsbrown sugar

½ teaspoonground cinnamon

salt

3 tablespoonscoconut oil

melted

Instructions

Step 1

Preheat oven to 350° F. and spray a 9x5 loaf pan with cooking spray. Line the bottom with parchment paper and set aside.

Step 2

In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. In a smaller bowl whisk together the pumpkin puree, oil, water, syrup, and vanilla. Add the wet ingredients to the dry and fold together with a rubber spatula being careful not to over mix. Pour the batter into the prepared loaf pan.

Step 3

In a small bowl whisk together the coconut sugar, flour, cinnamon, and salt. Pour in the melted coconut oil and use a fork to stir it together until crumbled form. Spread the topping evenly over the pumpkin batter.

Step 4

Bake the bread on the middle rack of the oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool the bread on a wire rack for 20 minutes before removing it from the loaf pan.

View on reciperunner.com

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