By cookingwithcamilla.com
Vegan Gluten-Free Bread Machine Loaf
Instructions
Prep:5min
Tasty and nutritious vegan and gluten-free bread made conveniently in the bread machine.
Updated at: Mon, 09 Dec 2024 07:07:15 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories115.7 kcal (6%)
Total Fat1.7 g (2%)
Carbs24.2 g (9%)
Sugars0.3 g (0%)
Protein1.8 g (4%)
Sodium215.3 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 tablespoonground flax seeds
18gpsyllium husk
500gwater
120gbrown rice flour
120gsorghum flour
30gmillet flour
or teff flour
30gmasa harina corn flour
or buckwheat flour
75garrowroot powder
75gtapioca starch
or potato starch
1 ½ teaspoonHimalayan pink salt
1 teaspoonsugar
1 ½ teaspooninstant yeast
1 tablespoonolive oil
Instructions
View on cookingwithcamilla.com
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Notes
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