Lemony Linguine with Spring Vegetables

Updated at: Thu, 17 Aug 2023 03:01:14 GMT

Step 1

Combine garlic, pasta, salt and pepper and a large pot. Add water and bring to a boil over high heat. Boil, stirring frequently for 8 minutes

Step 2

Sir in artichokes, spinach and peas and cook until the pasta is tender and the water has almost evaporated, 2 to 4 minutes more

Step 3

Remove from heat and stir in 0.25 cups cheese, half and half, lemon zest and lemon juice to taste

Step 4

Let stand, stirring occasionally for 5 minutes

Step 5

Serve sprinkled with the remaining 0.25 cup cheese

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