Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories469.1 kcal (23%)
Total Fat24.8 g (35%)
Carbs37.1 g (14%)
Sugars8.1 g (9%)
Protein26.5 g (53%)
Sodium176.9 mg (9%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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