By Anonymous Syrup
Sunday Morning Bacon, Egg & Cheese Biscuit Bake
10 steps
Cook:30min
one of those recipes that has everything you want packed into every single bite!
Updated at: Wed, 16 Aug 2023 21:08:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories3543.7 kcal (177%)
Total Fat226.8 g (324%)
Carbs219.6 g (84%)
Sugars43.9 g (49%)
Protein136.5 g (273%)
Sodium7843.7 mg (392%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350°F.
Step 2
Grease a 12x8-inch (2-quart) glass baking dish with Butter.
Step 3
In big bowl, beat the eggs & milk with a whisk until smooth.
Step 4
(add salt & pepper to taste)
Step 5
Separate the biscuit dough & cut each into 4 quarters
Step 6
Gently stir biscuit pieces into egg mixture to coat evenly
Step 7
Add the cooked Bacon & Cheese.
Step 8
Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
Step 9
Bake at 350°F. for 20 to 30 minutes or until golden brown.
Step 10
ENJOY!
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Notes
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Easy
Moist