Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories157.9 kcal (8%)
Total Fat7.3 g (10%)
Carbs29.4 g (11%)
Sugars4.3 g (5%)
Protein3.5 g (7%)
Sodium178.5 mg (9%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat the oven to 350 F (170C). Spray a large baking sheet with nonstick cooking spray or line it with parchment paper.
Step 2
Place the softened butter, brown sugar, and granulated sugar in a medium mixing bowl. With an electric beater, beat the butter and sugars until the mixture is smooth and fluffy, about 2 minutes.
Step 3
Add the egg and vanilla and continue beating until the mixture is completely combined. Set the mixture aside.
Step 4
In a separate large mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon using a large spoon or fork. Make sure the mixture is well combined.
Step 5
With a large, sturdy spoon, mix the butter-sugar mixture into the oat-flour mixture until just combined.
Step 6
Add the chocolate chips and continue to gently stir the ingredients to combine them well.
Step 7
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake the cookies for 10 to 12 minutes or until the edges of the cookies turn slightly brown. (Bake a little less for soft cookies, and a little longer for crisp cookies.)
Notes
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