Ioanna Apple Pie

Updated at: Wed, 16 Aug 2023 23:51:33 GMT

Step 1

Sift flours and salt in bowl. Rub in butter till it resembles fine bread crumbs. Add sugar and mis well.

Step 2

Make a well in centre. Add yolk and water.. mix to a firm dough. Knead lightly.

Step 3

Wrap in cling wrapped chill for an hour

Step 4

Peel and quarter apples. Then cut in chunks. Add to saucepan with water and lemon. Cook till tender then cool.

Step 5

Roll out the pastry (just over half the pastry mixture) line pie tin and brush the pastry base with apricot jam and then add cooked apples

Step 6

Roll out remaining pastry. Brush edges of pie with milk then cover top of pie with pastry and trim . Press edges together. Cut a few slices in top so steam can release Brush with egg yolk and dust with sugar and cinnamon.

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