Self Saucing Butterscotch Pudding

Name: Self Saucing Butterscotch Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British, European
Ingredients: 1/4 cup (50g) dark brown sugar (, packed (Note 1)); 1 1/4 cup (185g) plain flour ((all purpose flour)); 2.5 tsp baking powder; 100g / 7 tbsp unsalted butter (, melted); 1 egg; 1/2 cup (125ml) milk ((full or low fat)); 4 tbsp golden syrup ((Note 2)); 3/4 cup (150g) dark brown sugar (, packed (Note 2)); 2 tbsp cornflour / corn starch; 2 cups (500ml) boiling water; Vanilla ice cream

Instructions

Prep:15minCook:40min

Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).

Updated at: Fri, 06 Dec 2024 10:28:17 GMT