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By Marilyn Sultar
Red White and Blue Cheesecake Salad
4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 08:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories367.7 kcal (18%)
Total Fat17 g (24%)
Carbs52.5 g (20%)
Sugars37.8 g (42%)
Protein4.4 g (9%)
Sodium288.5 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
Step 2
Add the marshmallows to the cheesecake dressing and stir to evenly mix.
Step 3
Gently mix the berries (one type at a time), into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.
Step 4
Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.
View on cheesecurdinparadise.com
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