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Hannah Reilly, MS, RDN
By Hannah Reilly, MS, RDN

White Chicken Chili

4 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 02:32:37 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
8
Low

Nutrition per serving

Calories270.8 kcal (14%)
Total Fat11 g (16%)
Carbs21.9 g (8%)
Sugars3 g (3%)
Protein21.2 g (42%)
Sodium730.5 mg (37%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place chicken breasts, water, and salt into the instant pot and set on high pressure for 20 minutes. After depressurizing, shred chicken with a fork or a whisk in the pot.
Step 2
Once ready for meal, place chicken (with the juices from cooking) and remaining ingredients into pot with the cream cheese on top.
Step 3
Set on high pressure for 20 minutes. Once depressurized which everything together.
Step 4
Garnish with Greek yogurt and cheddar cheese if desired.

Notes

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