By Teresa Porter
Honey Sriracha Chicken TACOS
5 steps
Prep:4h 20minCook:6h
Updated at: Thu, 17 Aug 2023 12:57:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat18.3 g (26%)
Carbs43.3 g (17%)
Sugars33.6 g (37%)
Protein26 g (52%)
Sodium2170.1 mg (109%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix together soy sauce, honey, sriracha sauce, and garlic.
Step 2
In a large bowl or bag, marinate the chicken in the sauce for 4 hours or overnight.
Step 3
Cook the chicken and sauce in a slow cooker on low for 6 hours. Add cornstarch to thicken the sauce.
Step 4
While the chicken is cooking, chop up a pineapple into small chunk.
Step 5
Shred the chicken, top with the pineapple, place on a warm tortilla and enjoy!!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
