Tom Gauger's Winning Key Lime Pie

Ingredients! A large baked pie shell cooled, or a graham cracker crust 2 1/4 cups canned Eagle Condensed Milk (2 cans) 3 egg yolks - Whisk only 3/4 cup plus 2 tablespoons key lime juice

Updated at: Wed, 16 Aug 2023 17:53:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories186.5 kcal (9%)

Total Fat10.5 g (15%)

Carbs21 g (8%)

Sugars2.3 g (3%)

Protein2.3 g (5%)

Sodium163.4 mg (8%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

pie shell

large, baked, cooled cup

Instructions

Step 1

In a medium bowl beat yolks until thick and light lemon in color. Blend in condensed milk using whisk for everything - no mixer. Gradually add lime juice - the mixture - the mixture will thicken with addition of juice. Pour into pie shell. Top with whipped cream or Cool Whip. Needs to set in refrigerator for a few hours before serving.