Ultimate vegan cheese sauce

Name: Ultimate vegan cheese sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups of peeled and boiled red skin potatoes; 1 small brown onion; 2 tablespoons sun dried tomatoes in oil; 1 tablespoon of oil from tomatoes; Juice from 1 lemon; 2 teaspoons paprika; 2 teaspoons of garlic powder; 300 gram block of firm tofu; 1/2 cup of nutritional yeast; 2 cups of vegetable stock made from water used to boil potatoes; 1 1/2 tablespoons of tapioca starch; Salt to taste

4 steps

Prep:20minCook:10min

Gooey cheesy and just plain delicious vegan cheese sauce!

Updated at: Thu, 17 Aug 2023 10:04:34 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141.3 kcal (7%)

Total Fat4.1 g (6%)

Carbs16.3 g (6%)

Sugars1.9 g (2%)

Protein10.2 g (20%)

Sodium315.6 mg (16%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupsred skin potatoes

peeled and boiled

1brown onion

small

2 tablespoonssun dried tomatoes in oil

1 tablespoonoil

from tomatoes

1juice from lemon

2 teaspoonspaprika

2 teaspoonsgarlic powder

300 gramfirm tofu

block

½ cupnutritional yeast

2 cupsvegetable stock

made from water used to boil potatoes

1 ½ tablespoonstapioca starch

salt

to taste

Instructions

Step 1

Peel and dice potatoes and boil until very soft. Save two cups of water potatoes were boiled in and strain the rest off then put potatoes in high speed blender.

Step 2

Mix vegetable bullion with reserved water then also put in blender.

Step 3

Add remaining ingredients to blender then blend at highest speed until creamy smooth.

Step 4

Add salt to taste and adjust either water or tapioca starch at this point to desired thickness and mix well again with blender then enjoy!