Chè Thái - Asian Fruit Cocktail (Thai inspired)

Updated at: Thu, 17 Aug 2023 09:51:12 GMT

Step 1

Cut Water Chestnuts into small cubes

Step 2

Add red food coloring, stir to completely coat

Step 3

Repeat until desired color is achieved

Step 4

Sprinkle in Tapioca Starch, stir to coat evenly

Step 5

Repeat until it has a thick coating of Tapioca Starch

Step 6

Use a strainer or colander to shake off the excess Tapioca Starch before cooking

Step 7

In a separate large bowl, add ice and cold water, set aside

Step 8

Bring a med size pot of water to a boil

Step 9

Slowly add the imitation pomegranate seeds, stir immediately so it doesn’t clump up

Step 10

Once it floats to the surface it can be remove with a strainer then add to the ice water bowl for a few minutes

Step 11

Remove the imitation pomegranate seeds once ready to add to the mixed fruits

Step 12

Drain the Jackfruits Syrup & discard

Step 13

Cut into thin slices then add to a large bowl or container

Step 14

Drain the Longan Syrup & discard

Step 15

Add Longan to the same bowl as the Jackfruits

Step 16

Toddy Palm Seeds - depending on the kind you might need to thinly slice then add to the same bowl including the syrup

Step 17

Add Coconut Gel, including the syrup

Step 18

Add Imitation Pomegranate Seeds to the bowl of mixed fruits

Step 19

Add Half & Half to your desired creaminess (about 1-5 to 2 cups)

Step 20

Ladle the Chè Thái into a bowl or glass and enjoy with crush or shaved ice!

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