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Halloumi with broccoli tabbouleh & honey-harissa dressing
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MPN Voice Recipe Book
By MPN Voice Recipe Book

Halloumi with broccoli tabbouleh & honey-harissa dressing

5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 05:34:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High

Nutrition per serving

Calories731.3 kcal (37%)
Total Fat48.8 g (70%)
Carbs51.5 g (20%)
Sugars12.5 g (14%)
Protein36.8 g (74%)
Sodium2933.6 mg (147%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.
Step 2
Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.
Step 3
Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.
Step 4
To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.
Step 5
Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

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