Mostly Mushroom Pasta

Updated at: Wed, 16 Aug 2023 20:32:20 GMT

Step 1

Cook pasta according to package directions. Reserve ½ cooking liquid. Drain

Step 2

While pasta cooks, remove stems from Portobello and shiitake mushrooms. Scrape out black gills from under side of portobello caps with a spoon and discard.

Step 3

Cut each Portobello cap in half. Cut each half crosswise into 1/2 inch slices.Cut shiitake caps into 1/2 inch slices

Step 4

Heat oil in a large skillet over medium high. Add thyme and garlic, cook, stirring constantly until fragrant, about 30 seconds

Step 5

Add Portobello and crimini mushrooms, cook, stirring often for 3 minutes

Step 6

Add shiitake mushrooms, stirring occasionally until tender and liquid has evaporated, about 5 minutes

Step 7

Stir in soy sauce, cook until absorbed

Step 8

Stir in creme fraiche, salt, pepper, and 1/4 cup reserved cooking liquid

Step 9

Add pasta and toss gently to coat

Step 10

Sir in remaining cooking liquid as needed to reach desired consistency

Step 11

Top with parsley

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