Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories211 kcal (11%)
Total Fat11.3 g (16%)
Carbs25.2 g (10%)
Sugars18.5 g (21%)
Protein3.3 g (7%)
Sodium58 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine blueberries, sugar, and lemon juice into a small saucepan.
Step 2
Bring the mixture to a boil and then lower the temperature and let simmer for 10 minutes.
Step 3
While that is simmering, cut your pie crust into little squares (approx. 1 inch).
Step 4
Bake the pie crust squares according to the instructions on the package. Reduce the time by 3 mins to ensure they are not too hard when frozen.
Step 5
Remove your blueberry compote from the stove and let cool for 15-20 mins.
Step 6
Combine heavy whipping cream, Greek yogurt, blueberry compote, and vanilla extract. Mix well.
Step 7
Freeze the mixture for 30 minutes and then mix throughly until smooth. Repeat until you reach soft serve consistency. About 4-6 hours.
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