By Healthyfitbella Lorraine
Nasi Goreng
6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 11:31:52 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories692.3 kcal (35%)
Total Fat27.3 g (39%)
Carbs64.3 g (25%)
Sugars16.5 g (18%)
Protein47.5 g (95%)
Sodium3193 mg (160%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Main Dish
300gChicken Breasts
chopped
150gprawns
1onion
small, finely sliced
2garlic cloves
minced
1chilli
chopped
200ggreen beans
choped
1 cupfrozen peas
defrosted
200glong grain rice
cooked
1 Tbspoil
salt
pepper
2eggs
fried
Sauce
Extras
Instructions
Step 1
Heat 1 tbsp oil in a large pan, add chicken, season and cook until just cooked. Remove and set aside.
Step 2
Add onion and cook over low heat for 3-5 mins until softened. Add in chilli & garlic, cook for 1-2 mins.
Step 3
Add green beans & peas, cook over medium heat for 3-5 mins.
Step 4
Add prawns and cook for 5 mins.
Step 5
Add chicken back in and heat through. Mix in cooked rice and pour in sauce, mix everything together.
Step 6
Fry eggs and serve on top of rice with crispy shallots, radish, cucumber, lime wedge and drizzle sriracha on top.
Notes
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0 disliked
Delicious
Go-to
Easy
Under 30 minutes
Kid-friendly
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