Fajitas
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Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories256.8 kcal (13%)
Total Fat15.1 g (22%)
Carbs11.8 g (5%)
Sugars2.3 g (3%)
Protein18.4 g (37%)
Sodium80.7 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by cutting the steak into strips.
Knife
Cutting Board
sirloin steak
Step 2
Then place into a bowl.
Bowl
sirloin steak
Now the spice mix.
Step 3
Into a bowl place 1/2 tbsp of Japanese seven spice, 1 tbsp of smoked paprika, 1/2 a tsp of garlic powder, onion powder and ground cumin.
Bowl
garlic powder
onion powder
smoked paprika
Japanese seven spice
ground cumin
The rest.
Step 4
Add the spice mix to the steak.
sirloin steak
garlic powder
onion powder
smoked paprika
Japanese seven spice
ground cumin
Step 5
Now, get a pan on high heat with a tbsp of olive oil.
Pan
olive oil
Step 6
Once the oil has heated up, place the steak in the pan. Cook it for 5 minutes.
Pan
sirloin steak
Step 7
When the steak has cooked, make sure your bowl is washed up, place it into your bowl.
Bowl
Pan
sirloin steak
Step 8
Then, cut your onions and peppers and place them into the pan.
Pan
white onion
red pepper
Step 9
Once cooked, place these in the same bowl as the steak.
Bowl
red pepper
white onion
Step 10
Now get one side of your wraps and toast them in the pan.
Pan
wraps
Step 11
Now assemble. Place some steak, veg and cheese in the wrap.
wraps
grated cheese
red pepper
white onion
sirloin steak
Step 12
Enjoy your fajitas!
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