Traditional Lamb Hotpot by Pureety

Updated at: Thu, 17 Aug 2023 08:46:55 GMT

Step 1

Pre heat the oven 170c gas mark 3 fan oven 150c

Step 2

Heat a large frying pan with half of the butter- when the butter is foaming, add the onions and cook until they start to turn a light golden brown colour then set aside

Step 3

Heat up the frying pan with some oil, and brown off the diced lamb, then add the diced carrots and water with the Puréety Lamb casserole seasoning. Bring to the boil and simmer for 1.5 hour stirring occasionally or transfer to slow cooker for 2-3 hours

Step 4

Place into an oven proof dish and top with fried onions

Step 5

When the potatoes are sliced 2mm thick, melt the remaining butter and pour it over the potatoes in a bowl then season with salt & pepper. Use your hands to mix the potatoes ensuring they are evenly coated

Step 6

Put the bowl into the microwave for 1.5 minutes to stop the butter from coagulating immediately

Step 7

Arrange the potatoes on top of the hotpot reserving the best looking slices for the top layer

Step 8

Bake the hot pot for 1 hour in the preheated oven. Halfway through, brush with a little more melted butter

Step 9

When you take the hotpot out of the oven, brush with a final bit of melted butter and leave to rest for least 10 mins before topping with chopped chives

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