Creamed Chicken on Toast

Updated at: Thu, 17 Aug 2023 10:01:29 GMT

Step 1

Dissolve the butter in a pan and add the flour.

Step 2

Stir until the mixture forms a smooth paste which leaves the sides and base of pan cleanly.

Step 3

Cook for 1 or 2 minutes to cook out the taste of the flour.

Step 4

Add the cream a little at a time, mixing well with a whisk. (See note below)

Step 5

The mixture should be creamy. If it is not, add a little children stock or water to achieve the desired consistency.

Step 6

Add cooked peas and chicken.

Step 7

Add salt and pepper to taste

Step 8

Combine well.

Step 9

Serve immediately on buttered toast

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Makes leftovers

One-dish