Salmon Lasagna

Name: Salmon Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 Onions, finely chopped; 500 g spinach, frozen; 1 pinch nutmeg; 175 g mascarpone; 1 garlic, finely chopped; 1 can of tomatoe; 0,50 dl cream; 0,50 tsp oregano,; 500 g salmon; 10 lasagne sheet; 1 tbsp olive oil; salt; peper; 100gr Parmesan; 50 gr mozzarella

6 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 07:35:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories886.2 kcal (44%)

Total Fat51.8 g (74%)

Carbs55.7 g (21%)

Sugars8.9 g (10%)

Protein52.1 g (104%)

Sodium735.9 mg (37%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2onions

finely chopped

500gspinach

frozen

1 pinchnutmeg

175gmascarpone

1garlic

finely chopped

1 cantomatoe

0.5 dlcream

½ tsporegano

500gsalmon

10lasagne sheet

1 Tbspolive oil

salt

pepper

100 grParmesan

50 grmozzarella

Instructions

Step 1

Sauté onions in a pan over medium heat with olive oil until they are soft and translucent

Pan

Step 2

Add the spinach and cook until completely defrost. Add nutmeg, salt, pepper, and mascarpone - combine.

Step 3

Sauté garlic in olive oil in another pan. Add tomatoes, cream, oregano and taste for salt and pepper. Let it simmer a couple of minutes

Pan

Step 4

Remove the skin from the salmon and cut it in cubes about 2 x 2 cm.

Knife

Step 5

butter an ovenproof dish with olive oil and add a layer of Spinach, Tomato-sauce, salmon and lasagna sheet. Repeat until everything is used. Finish by topping the Parmesan and Mozzarella.