By Dody Cosmedy
Chocolate Scotcheroos
4 steps
Prep:20min
The flavors of butterscotch, chocolate, and peanut butter unite in these crunchy cereal snack bars
Updated at: Thu, 17 Aug 2023 05:37:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
33
High
Nutrition per serving
Calories289.9 kcal (14%)
Total Fat11.2 g (16%)
Carbs45.6 g (18%)
Sugars35.9 g (40%)
Protein3.9 g (8%)
Sodium121.2 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Place corn syrup and sugar into 3-qt saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
Step 2
Stir in peanut butter and mix well. Add Rice Krispies and stir until well coated. Press mixture into 9x13 pan coated with cooking spray. Set aside.
Step 3
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.
Step 4
Cut into 2”x1” bars when cool.
Notes
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