Fat-free Gluten-Free S'mores Cookies

Name: Fat-free Gluten-Free S'mores Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: · 1/3 cup unsweetened applesauce; · ½ cup light brown sugar; · 1 tsp vanilla paste; · ¼ cup skim milk; · 1 cup gluten-free all-purpose flour; · 1 tsp baking powder; · ½ tsp salt; · 1 tbsp UK cornflour (US cornstarch); · ½ cup vegetarian mini marshmallows; · ½ cup semi-sweet chocolate chips; · ¼ tsp xanthan gum

5 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:52:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories92.1 kcal (5%)

Total Fat2.7 g (4%)

Carbs19.2 g (7%)

Sugars10.9 g (12%)

Protein0.7 g (1%)

Sodium116.9 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

⅓ cupunsweetened applesauce

½ cuplight brown sugar

1 tspvanilla paste

¼ cupskim milk

1 cupgluten-free all-purpose flour

1 tspbaking powder

½ tspsalt

1 Tbspcornflour

UK, US cornstarch

½ cupmini marshmallows

vegetarian

½ cupsemi-sweet chocolate chips

¼ tspxanthan gum

Instructions

Step 1

Preheat the oven to 200°C (390°F), fan 180°C (355F), gas mark 6 and line a baking sheet with parchment paper or silicone sheets

Baking sheet

Parchment paper

Step 2

In a mixing bowl combine the applesauce, sugar, vanilla paste and milk.

Bowl

Step 3

In a second bowl, sift the flour, baking powder, salt, cornflour and xanthan gum and mix well. Add the dry mixture to the applesauce mixture, stirring to combine. Fold in the chocolate chips and marshmallows.

Bowl

Step 4

Drop 15 dessert spoonfuls onto the prepared baking sheet and bake for 13-15 minutes.

Step 5

Let the cookies sit for several minutes and before moving to a wire rack to cool.