By Ben Wise-Fowler
Pan con tomate
5 steps
Prep:10minCook:5min
Quick & easy Spanish snack
Updated at: Thu, 17 Aug 2023 02:29:42 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories120.5 kcal (6%)
Total Fat7.9 g (11%)
Carbs10.2 g (4%)
Sugars2.4 g (3%)
Protein2.3 g (5%)
Sodium463.1 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the bread & toast it until crispy
bread
olive oilStep 2
Cut the garlic clove in half and rub it all over the bread
garlic clove1 Step 3
Grate the tomatoes, bin the skins
tomatoesStep 4
Mix a pinch of salt, pepper & a little splash of red wine vinegar into the tomato mix
salt
pepper
red wine vinegarStep 5
Spoon the tomato pulp over the bread. Drizzle with oil and serve!
Notes
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Crispy
Delicious
Easy
Fresh
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