Kinder Bueno Cookies!

Name: Kinder Bueno Cookies!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 125 g Unsalted Butter/Stork; 100 g Light Brown Sugar; 75 g White Granulated Sugar; 1 Medium egg; 1 tsp Vanilla; 300 g Plain Flour; 1 + 1/2 tsp Baking Powder; 1/2 tsp Bicarbonate of Soda; 1/2 tsp Sea Salt; 300 g Kinder Chocolate (chopped); 3 Kinder Bueno (each bar halved to make 12)

11 steps

Prep:30minCook:40min

These cookies last up to 4-5 days in the fridge. The cooking time includes the cooling time for these yummy cookies!:)

Updated at: Thu, 17 Aug 2023 13:16:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories396.5 kcal (20%)

Total Fat19.4 g (28%)

Carbs49.6 g (19%)

Sugars29.8 g (33%)

Protein6 g (12%)

Sodium170.3 mg (9%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

125gUnsalted Butter

100glight brown sugar

75gWhite Granulated Sugar

1egg

medium

1 tspvanilla

300gplain flour

1 ½ tspbaking powder

½ tspbicarbonate of soda

½ tspsea salt

300gKinder Chocolate

chopped

3Kinder Bueno

each bar halved to make 12

Instructions

Step 1

Add the butter and sugars to a bowl and beat till creamy!

Bowl

Step 2

Add in the egg, and beat again. If using vanilla, add it in now!

Step 3

Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!

Step 4

Add in the kinder chocolate and beat until it is distributed well!

Step 5

Weigh the cookies out into twelve cookie dough balls - they are about 80g each!

Step 6

Once they are rolled into balls, put the cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!

Step 7

Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.

Step 8

Take the cookies out of the freezer/fridge and put onto two lined baking trays. I put four cookies per tray!

Baking sheet

Parchment paper

Step 9

Bake the cookies in the oven for 10-12 minutes.

Step 10

Once baked, carefully push the kinder bueno into the top of the cookies and leave the cookies to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!

Step 11

The kinder bueno chocolate can melt slightly, so these will be soft until the cookies have cooled fully.