Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories153.5 kcal (8%)
Total Fat11 g (16%)
Carbs12.8 g (5%)
Sugars1.6 g (2%)
Protein2.8 g (6%)
Sodium227.3 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180℃
Step 2
Combine all ingredients and mix well.
Step 3
Transfer to baking dish and bake for 1 hour.
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Sweet
There are no notes yet. Be the first to share your experience!
