Crescent Chicken Rolls

Name: Crescent Chicken Rolls
Cuisine: American
Ingredients: 1 (6 or 8 jumbo count) package of refrigerator crescent rolls; 2 cups of chopped cooked chicken.; 1 cup of shredded cheddar cheese.; 1 can cream of chicken soup.; 1 can of milk.

12 steps

Updated at: Thu, 17 Aug 2023 11:34:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories517.8 kcal (26%)

Total Fat33.5 g (48%)

Carbs28.4 g (11%)

Sugars9 g (10%)

Protein25.6 g (51%)

Sodium1127 mg (56%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 6refrigerator crescent rolls

jumbo, package

2 cupschicken

chopped, cooked

1 cupshredded cheddar cheese

1can cream of chicken soup

1 canmilk

Instructions

Step 1

In a saucepan, prepare the soup using milk and

Step 2

set aside.

Step 3

Separate the crescent rolls and spoon chicken

Step 4

and cheese into each crescent. Roll and seal.

Step 5

Arrange the rolls in a 9×13 baking dish and pour

Step 6

the soup over them.

Step 7

In a preheated oven to 350° bake for 30 minutes

Step 8

and Voila!

Step 9

Simple, easy and cheesy! Whenever I don't feel

Step 10

like cooking, I make crazy things like this crescent

Step 11

chicken rolls to save the day! Give it a shot, vou

Step 12

will love it.

Notes

4 liked

0 disliked

Easy

Kid-friendly

Makes leftovers

Delicious

Go-to

Melinda Butler· 2 years ago

I used a 9x9 pan. It made quite a bit of "gravy" from the soup/milk mixture. I also could not get all the chicken in the crescent rolls so I sprinkled it on top and added cheese on top. I baked it for about 35-40 minutes instead of the 30. Could have been cause I used a smaller pan but my Crescent rolls weren't quite done yet at 30 minutes.

I added seasoning to it and used only half the chicken soup mix. It was a lot and I wanted to avoid it being soggy. I'm glad I did both of those. It ended up being just the right amount of flavor, somewhat soft on the bottom but still firm and kind of crispy at the top. I plan on making some variations to it. It was good but not a favorite.

I loved this dish. I can't go wrong with crescent rolls and cheese. My housemate didn't like it, since she thought the soup made it too soft. I think I'll be using the recipe with leftover chicken in the future when it's our leftovers / "fend for yourself" night!

5 Likes

Crescent Chicken Rolls

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like