Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories557.6 kcal (28%)
Total Fat20.9 g (30%)
Carbs70.2 g (27%)
Sugars10.1 g (11%)
Protein20.8 g (42%)
Sodium861.1 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to package directions.
Step 2
In a skillet, brown sausage in oil for 3-4 minutes.
Step 3
Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Step 4
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Notes
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Easy
Go-to
Kid-friendly
