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By Lynette

Gma Edna’s dressing for potato salad

2 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 03:12:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
82
High

Nutrition per serving

Calories2215 kcal (111%)
Total Fat183.8 g (263%)
Carbs127.6 g (49%)
Sugars106.4 g (118%)
Protein20.4 g (41%)
Sodium2173 mg (109%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Over med-low heat Beat the eggs. Vinegar and sugar until thick. Cook slowly. And continuously whisk. Remove from heat and add Mayo. Mustard salt. Pepper and celery seed.
Step 2
Boil potatoes and chop celery and onion over with dressing.

Notes

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