Adelia's Cranberry Relish

Name: Adelia's Cranberry Relish
Cuisine: American, World Cuisine
Ingredients: 1 lb fresh cranberries; 1 orange, zest and fruit; 1 Granny Smith apple, cored & peeled; 1/4 c swerve, adjust to taste and sourness of fruit; 1 pinch salt; 1/4 c pecan pieces; 1/4 c Grand Marnier or brandy, optional and to taste

4 steps

I have made this for many years, based originally on a recipe my mother found. Since it is not cooked, the flavors are brighter and more distinct. Fine both with and without the "booze" and so we frequently make both options. It is a Ramey Family Must-Have for our holiday meals.

Updated at: Thu, 17 Aug 2023 13:17:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories58.9 kcal (3%)

Total Fat1.9 g (3%)

Carbs12.6 g (5%)

Sugars3.6 g (4%)

Protein0.5 g (1%)

Sodium20.2 mg (1%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbfresh cranberries

¼ cswerve

adjust to taste and sourness of fruit

1 pinchsalt

¼ cpecan pieces

¼ cGrand Marnier

or brandy, optional and to taste

Instructions

Step 1

In a food processor, chop fruits until small pea sized. Transfer to mixing bowl. Small batches do better. For consistency. Don't over process!

Step 2

Add salt, sugar, zest. Taste for sweetness/tartness level as these fruits can vary. Add sugar as needed.

Step 3

Add pecans and liquor. Taste for desired liquor level. Transfer to Mason jar and refrigerate.

Step 4

This is better done the day before and stores well for quite a while if not pirated by family! It is perfect with turkey, chicken, salad, sandwiches and straight out of the jar!