Five Cheese Fonduta

Name: Five Cheese Fonduta
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 3 Tablespoons melted butter, divided; 1 8-ounce package cream cheese, softened; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded fontina cheese; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 4 garlic cloves, thinly sliced; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon pepper; Toasted French baguette slices, optional; Bakes pita chips, optional; Assorted fresh vegetables, optional

3 steps

Cook:20min

Serving Size: 1/4 cup

Updated at: Thu, 17 Aug 2023 05:36:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233.8 kcal (12%)

Total Fat19.6 g (28%)

Carbs2.7 g (1%)

Sugars1.1 g (1%)

Protein12 g (24%)

Sodium365.9 mg (18%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 tablespoonsbutter

melted, divided

1 x 8 ouncecream cheese

package, softened

2 cupsshredded part-skim mozzarella cheese

1 cupshredded fontina cheese

1 cupshredded cheddar cheese

½ cupgrated parmesan cheese

4garlic cloves

thinly sliced

1 teaspoondried rosemary

crushed

1 teaspoondried thyme

Instructions

Step 1

Preheat oven to 450°. Brush an 8-inch cast iron or other ovenproof skillet with 1 Tablespoon butter; set aside.

Step 2

In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 Tablespoons butter until combined. Spread into prepared skillet.

Step 3

Bake until bubbly and golden brown, 15 to 20 minutes. Serve with baguette slices, pita chips or vegetables. Makes 3 cups.