Speedy mackerel pâté

Delicious and quick to make. Made it for one with a left over mackerel fillet. English mustard instead of horseradish. Didn't use peppered mackerel, just added some pepper. Spread it thick on sourdough toast for lunch.

Lovely. Will definitely make again with a few tweaks. Firstly I didn't use peppered mackrel. If I want pepper I'll add it at the end myself and have more control over it. I added the juice of one lemon, it was maybe a bit big so next time I'd use a smidgen less lemon juice. Halved the amount of horseradish as 2 tbs is an awful lot, and think it would overwhelm it. I want to taste the smoked mackrel not pepper and horseradish. I used dill cos that's what I had...don't think it needs it, won't bother next time.

Simple, delicious and healthy