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The BEST Sausage, Cabbage, and Vegetable soup
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The BEST Sausage, Cabbage, and Vegetable soup
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The BEST Sausage, Cabbage, and Vegetable soup
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The BEST Sausage, Cabbage, and Vegetable soup
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2
Rick Roberts
By Rick Roberts

The BEST Sausage, Cabbage, and Vegetable soup

5 steps
Prep:15minCook:1h
This is the BEST sausage, cabbage, and vegetable soup - such a healthy and hearty easy weeknight meal, and makes delicious leftovers!
Updated at: Thu, 17 Aug 2023 03:17:33 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories262.6 kcal (13%)
Total Fat8.3 g (12%)
Carbs28.9 g (11%)
Sugars14.6 g (16%)
Protein20.2 g (40%)
Sodium1446.5 mg (72%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the meat in a large soup pot over medium heat. Halfway through cooking the meat, add the onions and continue to cook until meat is completely brown and onions are soft - about 7-10 minutes.
Step 2
Add remaining veggies to the pot: celery, carrots, radishes, and cabbage. Stir to mix the meat & veggies together.
Step 3
Pour in diced tomatoes, beef broth, and tomato sauce in soup pot & stir.
Step 4
Bring to a simmer over medium heat. Once the soup is at a simmer, reduce heat to medium-low, cover, and allow to simmer for at least an hour.
Step 5
Serve with shredded mozzarella or Italian-style cheese on top.
View on theamericanpatriette.com
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