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By Rick Roberts
The BEST Sausage, Cabbage, and Vegetable soup
5 steps
Prep:15minCook:1h
This is the BEST sausage, cabbage, and vegetable soup - such a healthy and hearty easy weeknight meal, and makes delicious leftovers!
Updated at: Thu, 17 Aug 2023 03:17:33 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat8.3 g (12%)
Carbs28.9 g (11%)
Sugars14.6 g (16%)
Protein20.2 g (40%)
Sodium1446.5 mg (72%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lblight pork sausage
1sweet onion
or yellow, diced
1 bunchcelery
chopped into small bite-sized pieces
1 lbcarrots
peeled and chopped
3 cradishes
quartered
1 headcabbage
cored & chopped
1 x 14.5 ozitalian style diced tomatoes
can, undrained
4 cbeef broth
1 x 8 ozcan tomato sauce
add some extra flavor by getting tomato sauce that has oregano & basil in it
Instructions
Step 1
Brown the meat in a large soup pot over medium heat. Halfway through cooking the meat, add the onions and continue to cook until meat is completely brown and onions are soft - about 7-10 minutes.
Step 2
Add remaining veggies to the pot: celery, carrots, radishes, and cabbage. Stir to mix the meat & veggies together.
Step 3
Pour in diced tomatoes, beef broth, and tomato sauce in soup pot & stir.
Step 4
Bring to a simmer over medium heat. Once the soup is at a simmer, reduce heat to medium-low, cover, and allow to simmer for at least an hour.
Step 5
Serve with shredded mozzarella or Italian-style cheese on top.
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Notes
4 liked
0 disliked
Delicious
Go-to
Makes leftovers
Kid-friendly
Moist