Sausage and Potato Soup

Excellent recipe! I used Toulouse sausage and did not pulverise the soup base, instead opting for leaving potatoes and beans in their initial form. Turned out to be delicious!

It was OK but there are better recipes

Great but a little salty for my liking. I would not add the teaspoon of salt next time.

Great in a sourdough bread bowl!

Very yummy! I used hot Italian ground sausage and just sprinkled green onions on top instead of the spinach.

I used my homemade bone broth and a roll of breakfast sausage. It was very good. Perfect for when you're sick.

I used asparagus instead of spinach and I skipped using the blender and it came out pretty good! Loved the potato, bean and meat textures. Note to myself 1: The portion size is off (more like 8 serving instead of 4) - make 2 servings instead. Note to myself 2: Watch the saltiness. Used “better than bouillon” this time - try other chicken stock.