By Simple Skillet
Breakfast Bites
4 steps
Prep:5minCook:20min
These breakfast egg bites are ~eggscelent~ 😜 They are not only super cute but they are very low effort (which is my favorite kind of breakfast!)
Updated at: Thu, 17 Aug 2023 09:05:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories144.4 kcal (7%)
Total Fat5.3 g (8%)
Carbs15.8 g (6%)
Sugars0.9 g (1%)
Protein8 g (16%)
Sodium159.4 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400ºF
Step 2
Split hashbrowns in half and stick in a muffin tin. Bake for 10 minutes.
Step 3
Take hashbrowns out of the oven, and use the bottom of a cup (or your hands) to smush them to fully fill the base of the muffin tin
Step 4
Crack one egg in each muffin spot, sprinkle cheese and EBTB on top. Bake for another 10-15 minutes, depending on how runny you like your eggs.
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Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
