Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories410.8 kcal (21%)
Total Fat21 g (30%)
Carbs23.5 g (9%)
Sugars16.3 g (18%)
Protein33.3 g (67%)
Sodium1412.2 mg (71%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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