Morning carrot cake muffins

Breakfast muffins that have everything you would expect from a balanced breakfast. The perfect way to start your day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 170°C.

Step 2

Grate the carrots finely and set aside. In a large bowl, mix together all the dry ingredients. Place the yoghurt, honey, milk and grated carrots in another bowl and mix.

Step 3

Then start gradually adding the dry ingredients to the wet. Use a spatula to fold this in until no dry flour remains. Now add the cranberries and walnuts to the batter.

Step 4

Scoop the batter into a greased muffin tin and sprinkle each muffin with oats before baking.

Step 5

Bake for 25-30 minutes or until you can insert a toothpick and it comes out clean.