Quick and Easy Jamaican Banana Fritters

Name: Quick and Easy Jamaican Banana Fritters
Cuisine: American, Latin American, Caribbean
Ingredients: 3 ripe bananas; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; Pinch of salt; 1 cup all purpose flour; Olive Oil for frying.

4 steps

Updated at: Thu, 17 Aug 2023 11:30:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories800 kcal (40%)

Total Fat4.1 g (6%)

Carbs178 g (68%)

Sugars44.2 g (49%)

Protein16.8 g (34%)

Sodium239.2 mg (12%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3bananas

ripe

1 teaspoonvanilla extract

½ teaspooncinnamon

¼ teaspoonnutmeg

salt

1 cupall purpose flour

Olive Oil

for frying

Instructions

Step 1

Mash bananas with fork in bowl.

Step 2

Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.

Step 3

Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

Step 4

Remove fritters and drain on paper towels. Enjoy 🙂