By jphamskitchen
Cà Ri Gà - Vietnamese Chicken Curry
Serve with warm Baguettes or with Rice Vermicelli Noodles
Note: This makes about a 12 qt. pot for a large family. Reduce ingredients and seasoning amount as needed.
Updated at: Thu, 17 Aug 2023 09:48:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories765.6 kcal (38%)
Total Fat37.7 g (54%)
Carbs92.7 g (36%)
Sugars40.2 g (45%)
Protein18.3 g (37%)
Sodium8773.4 mg (439%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chicken Marinade
Chicken Wings
Choice, Drumsticks, Thighs
3 TbspShallots
minced
1 Tbsplemongrass
minced
1 Tbspminced garlic
2 Tbspsugar
2 tspsalt
1 Tbspchicken bouillon powder
2 Tbspcurry powder
1 tspannatto seed powder
for a deeper color
1 TspWhite Pepper
or Black
1 Tbspfish sauce
2 Tbspvegetable oil
Potatoes
Instructions
Marinade Chicken
Step 1
Mix marinate well, massage into Chicken
Step 2
Let chicken marinate for at least 30 mins
Browning Potatoes & Chicken:
Step 3
In a large pan or pot on medium high heat
Step 4
Add Vegetables oil
Step 5
Add in the Potatoes by batches
Step 6
Brown each sides of the potatoes for few minutes
Step 7
Repeat this step to brown the chicken by batches
Making the Curry:
Step 8
To a large pot on medium high heat add:
Step 9
2 Tbsp vegetable oil:
Step 10
5 stalks Lemongrass - cut into 5 inch length and ends pounded
Step 11
2 Tbsp minced Shallots
Step 12
2 Tbsp minced Lemongrass
Step 13
2 Tbsp minced Garlic
Step 14
Sauté for a couple minutes
Step 15
Add in the chicken
Step 16
Stir then add in 14 cups water
Step 17
To the curry add the following seasoning:
Step 18
3-4 Tbsp Chicken Bouillon Powder
Step 19
2 Tbsp Sugar
Step 20
2 Tsp Salt
Step 21
2 Tbsp Fish Sauce
Step 22
1 Tbsp Curry Powder
Step 23
1 Tsp Annatto Seed Powder (optional)
Step 24
Adjust to your family preference
Step 25
1 Liter Coconut Water
Step 26
Add 2 (14 oz) cans of Coconut Cream
Step 27
Scoop out a cup of the liquid into a cup or bowl, to it add 1/2 cup Cornstarch, stir well
Step 28
While the Curry is simmering, slowly pour in the Cornstarch slurry
Step 29
Wait for Curry to simmer
Step 30
Add in Potatoes
Step 31
Let simmer for about 5 minutes
Step 32
Turn off heat
Step 33
Potatoes will continue to cook in the hot pot
Step 34
Serve with a side of warm baguettes or Rice Vermicelli Noodles
Step 35
Enjoy!
Notes
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