Sausage and Mushroom One Pot Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven heat olive oil, add crumbled Italian sausage and sauté until no longer pink. Drain most of the fat.

Step 2

Add the rest of the ingredients and stir to combine.

Step 3

Cook over medium-high heat until the pasta is fully cooked adding more water and vodka sauce if needed.

Step 4

Stir in the cheese, remove from heat.

Step 5

Serve immediately.