Salted Brown Butter Chocolate Chip Cookies

This will be my go-to chocolate chip cookie recipe as well. Love no mixer needed or chilling. (Although 20 minutes to wait for butter to cool.) Note to self: Use black handled cookie scoop and level off. Perfect size! Use 60% cacao Ghirardelli chocolate chips and they make lovely puddles of chocolate that aren't too sweet! A sprinkling of flaky sea salt on top kicks it up a notch. Saving them warm is spectacular. September 2024

They are pretty easy to make, and they do taste good. However, I’m not sure my palate is sophisticated enough to tell the difference between the browned butter and regular butter. Probably won’t make again because it’s not worth the time gif no real difference.

Delicious!

Cookies go so hard they’re trying to escape the picture

I've made these twice now and even after nearly burning these they're amazing. Plus so convenient with no chilling and very easy to get even

If you have sensitive teeth, use fine sea salt. The course sea salt leaves hidden rocks that can aggravate tooth pain when you bite into the cookie or when chewing.

Add slightly less sea salt if not a salty fan!