Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories541.2 kcal (27%)
Total Fat14.5 g (21%)
Carbs79.6 g (31%)
Sugars11.2 g (12%)
Protein25 g (50%)
Sodium748.1 mg (37%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Melt butter over medium heat and lightly sauté onion and mushrooms. Use a large pan.
Step 2
In a small pot bring salted water to the boil and cook broccolini (chopped).
Step 3
In a large pot boil pasta.
Step 4
Add tomato paste and cream to mushrooms and onion and bring to a low simmer.
Step 5
Strain broccolini and set aside. Strain pasta and add to sauce pan.
Step 6
Split in two. Broccolini to one and ham to the other.
Step 7
Top with Parmesan and serve
Notes
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Go-to
Makes leftovers
