Four Cheese Ravioli in Tomato Broth

Name: Four Cheese Ravioli in Tomato Broth
Cuisine: European, Italian, Mediterranean
Ingredients: 1 portion four cheese ravioli (frozen); 1 yellow onion (diced); 2 garlic cloves (minced); 2 cups vegetable broth; 3 tbsp tomato paste; fresh parsley (chopped); 1/4 tsp apple cider vinegar; 1/4 tsp basil (dried; 1/4 tsp oregano (dried; 1/2 tbsp olive oil; 1 1/2 tbsp parmesan (grated, plus more to serve); pinch salt; pinch black pepper (ground); pinch sugar (optional)

5 steps

Updated at: Sun, 08 Oct 2023 06:59:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories635.3 kcal (32%)

Total Fat25.3 g (36%)

Carbs79.6 g (31%)

Sugars17 g (19%)

Protein25.5 g (51%)

Sodium2591.7 mg (130%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 portionfour cheese ravioli frozen

2 cupsvegetable broth

3 Tbsptomato paste

fresh parsley

chopped

¼ tspapple cider vinegar

¼ tspbasil

¼ tsporegano

grated, plus more to serve

Instructions

Step 1

Heat oil in a stock pot or sauce pan over medium low. Stir in onion and garlic with pinches of both salt and pepper. Cook till onions soften and are translucent, for about 3 to 4 minutes.

Step 2

Add dried basil, oregano and tomato paste. Cook, stirring the mixture, till the tomato paste deepens in colour a bit. Deglaze pan with apple cider vinegar.

Step 3

Pour vegetable broth in and stir and bring mixture to a boil, then reduce it to a simmer. Add a generous pinch or two of sugar if broth is sour or acidic.

Step 4

Add in ravioli and cook as per packaging instructions, usually for about 3 to 5 minutes.

Step 5

Stir in parmesan, then serve immediately. Top with chopped parsley and, if desired, more parmesan.