Veggie Burgers

Serve in brioche buns with cheese on top

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate carrot

Step 2

Put onion, leek, garlic and ginger in food processor and blend until finely chopped

Step 3

Fry carrots, onion, leek, ginger and garlic on medium heat until softened

Step 4

At salt and pepper to taste

Step 5

Drain kidney beans then blend until smooth in food processor

Step 6

Mix kidney beans with fried vegetables

Step 7

Add breadcrumbs until it becomes stiffer and sticks together in a big ball

Step 8

Roll into balls and press down into burger shape

Step 9

Fry on a medium to high heat, turning halfway through, until warmed through and crispy on the outside

Step 10

Add cheese on top until melted