By Aldrei the Wine Chef
Valentines Day Charcuterie Board
5 steps
Prep:30min
This charcuterie board is inspired and created for those in love. Its full of flavors that mix sweet and tart and pair beautifully with 2016 Blanc de Blancs Napa Valley California Sparking Brut (link in recipe source).
Updated at: Thu, 17 Aug 2023 13:44:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories843 kcal (42%)
Total Fat52.3 g (75%)
Carbs65.6 g (25%)
Sugars41.3 g (46%)
Protein28.9 g (58%)
Sodium1512.1 mg (76%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupstrawberries
½ cupraspberries
1pomegranate
½ cupchocolate cake
cubed
0.25 lbgoat cheese
0.25 lbsalami
crackers
hazelnut chocolates
raffaello
coconut candies
chocolate wafer
sticks
Wine Recommendation
Instructions
Step 1
Wash all fruit. CAREFULLY cute the pomegranate into 6-8 pieces ensuring not to squeeze and bruise seeds. You may leave all other fruit as is but leave out on paper towel to soak excess water.
Step 2
Cut cake into bite sized pieces
Step 3
To create “meat rose,” roll slices into itself and just keep adding one slice at a time. The fat in the meat holds it together.
Step 4
Layer items with cheese and meat being focal point directly on the board and abstractly layer other items around it. Visual appeal comes from balancing both sides of board/ platter with all ingredients, but make sure not same colors are to touching as much as possible.
Step 5
Serve with sparkling brut (link in recipe source) chilled for most pleasurable wine tasting experience 🥂
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