By Richard Tyler
Chestnut and Cranberry Sausage Rolls
6 steps
Prep:10hCook:20h
These festive sausage rolls are perfect for dinner, a quick snack or something to throw in the lunch box. If you like you can try sprinkling with sesame seeds for that extra special touch.
Updated at: Wed, 16 Aug 2023 21:57:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories1022.7 kcal (51%)
Total Fat57.1 g (82%)
Carbs101.2 g (39%)
Sugars10 g (11%)
Protein27.4 g (55%)
Sodium1549.3 mg (77%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
olive oil
1onion
small, finely chopped
1Bramley apple
peeled and finely chopped
500gsausage meat
out of the skin
200gdried chestnuts
50gwhite breadcrumbs
100gfresh cranberries
1 packetready rolled puff pastry
1egg
whisked
1 Tbspfresh parsley
roughly chopped
1 Tbspfresh sage
roughly chopped
1 Tbspparsley
roughly chopped
Instructions
Step 1
Pre heat the oven to 190C, gas 5
Step 2
Gently fry the onions in oil for 5-10 minutes, until they have softened, then place in a mixing bowl
Step 3
Add the rest of the ingredients except half the egg and the cranberries, then mix them all together. You can use a spoon but it's more fun to get stuck in with your hands.
Step 4
Lay out the the mixture on each half of the pastry, leaving a margin around the edge then sprinkle over the cranberries. Roll up tightly then cut into 2 cm slices.
Step 5
Place these on a greased baking tray and brush with the remaining egg.
Step 6
Bake in the oven for around 20 minutes, or until they're golden brown.
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