Chicken Skillet sauerkraut Periogi Recipe ] Its a Pennsylvania Thing

Name: Chicken Skillet sauerkraut Periogi Recipe ] Its a Pennsylvania Thing
Prep time: 2 min
Cook time: 38 min
Total time: 40 min
Cuisine: European
Ingredients: 5-6 chicken thighs, bone in; 16 oz sauerkraut, rinsed if too salty; 12 frozen peirogis; 1 cup diced onion; 1 tsp garlic, minced; 1/2 cup chicken broth; 4 tbls oil, for sauteing chicken; Salt and pepper to taste

7 steps

Prep:2minCook:38min

Learn how to make an easy and delicious skillet chicken recipe 😋 in 40 minutes.

Updated at: Thu, 17 Aug 2023 00:05:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories544.2 kcal (27%)

Total Fat34.6 g (49%)

Carbs31.9 g (12%)

Sugars3.5 g (4%)

Protein26.2 g (52%)

Sodium1200.8 mg (60%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

16 ozsauerkraut

1 cuponion

1 tspgarlic

½ cupchicken broth

4 tblsoil

Instructions

Step 1

In skillet on medium high heat, add oil and place chicken skin side down. Salting to taste.

Step 2

Saute untouched 3-5 minutes until skin is golden brown. Turn and cook an additional 2-3 minutes. Remove from pan.

Step 3

Add chopped onion to remaining oil in pan, cooking and stirring to loosen browned bits for 3 minutes.

Step 4

Add garlic and stir and cook an additional 30 seconds.

Step 5

Add sauerkraut, chicken broth and black pepper to taste. Stirring to combine.

Step 6

Add chicken pieces on top, skin side up. Bring to a simmer, cover and cook for 10 minutes.

Step 7

Uncover and layer frozen Periogi on top of chicken, and around edges of pan. Cover again and cook an additional 15-20 minutes until chicken is cooked through.