By pollypocketsy
Matcha Madeleines with Raspberry and Pink Peppercorns
10 steps
Prep:1hCook:12min
Calling all Matcha Lovers . These Matcha Madeleines are Light fluffy and bursting with flavour .
Updated at: Thu, 17 Aug 2023 10:36:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories161.2 kcal (8%)
Total Fat13.9 g (20%)
Carbs5.9 g (2%)
Sugars1.5 g (2%)
Protein3.9 g (8%)
Sodium27.6 mg (1%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown your butter in a medium saucepan. Cover with a lid to keep warm.
Sauce Pan
Lid
Step 2
Sift matcha powder, ground almonds and all purpose flour in a bowl.
Sieve
Bowl
Step 3
Grind up the pink peppercorns and whisk into the dry ingredients.
Whisk
Step 4
Whisk in your browned butter.
Whisk
Step 5
Separate 5 eggs and measure 150 grams of egg whites in a bowl
Bowl
Step 6
With your electric mixer, whisk egg whites until frothy then slowly add the sugar.
MixerMix
Step 7
Whisk until foamy but not stiff. Then slowly fold the egg whites into the matcha flour mix.
MixerMix
Step 8
Once incorporated, chill in the fridge for 1 hr.
Step 9
After chilling, transfer batter into a a piping bag. Grease and flour your Madeline tray, then pipe the batter into it.
Step 10
Preheat oven to 160° celsius (320° F). Place a raspberry into the center of each Madeline. Bake for 10-12 mins.
Baking sheet
Notes
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