Bread Pudding
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories394.1 kcal (20%)
Total Fat19.2 g (27%)
Carbs46.3 g (18%)
Sugars27.6 g (31%)
Protein7.4 g (15%)
Sodium348.3 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Pudding
3 cmilk
½ cUnsalted butter
melted
4eggs
large, beaten
¾ cgranulated sugar
1 tspvanilla extract
1 tspground cinnamon
1 tspkosher salt
1 loafFrench bread
large, a day old, cut into 2-inch cubes
For the Bourbon Caramel
Instructions
For the Pudding
Step 1
Spray 9 by 13 inch baking pan with cooking spray
Step 2
In a large bowl whisk together the milk, melted butter, eggs, granulated sugar, vanilla, cinnamon, and salt
Step 3
Add bread and toss to coat
Step 4
Pour mixture into backing pan
Step 5
Refrigerate for at least two hour, or overnight, to let the bread soak up the custard
Step 6
Pre heat the oven to 350 and bake for 1 hour
For the Bourbon Pudding
Step 7
In a large skillet over medium-high heat, melt butter and add the brown sugar
Step 8
Stir until both are completely melted and incorporated
Step 9
Remove from heat and stir in bourbon
Notes
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